THE DEFINITIVE GUIDE TO DUBAI CHOCOLATE BAR FIX

Chocolate blooming. We’ve all had it happen. We open up up a piece of chocolate, excited with the sweet Pleasure that may be awaiting us, and come to search out that there is a hazy white coating on our beloved candy. What Is that this coating? Did your chocolate “go poor”? Can you still try to eat it or simply Prepare dinner with it?Mr Haik